Established in 1997, Tacos Y Mas was originally selling street tacos under a make-shift tent using a portable grill in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has grown to a fast casual Mexican dining concept with several locations around Dallas. Our founder attributes his success and growth to the quality and freshness of his products, buying mostly local and organic ingredients, ""we prepare in small quantities, using the freshest ingredients in all of our products."" Not only will you find fresh and healthy street tacos, you'll find a wide selection of equally fresh burritos, quesadillas, tortas and other tasty Mexican dishes, our salsas, pico de gallo, guacamole and chips are prepared daily. Only olive oil is used to marinate seafood and poultry products to bring the best flavor and taste. The most important ingredient used is ""care"" in all of our products so come by our newest locations on Greenville and you'll want ""mas!""